Dairy Free Sundried Tomato Basil Pizza recipe ! Just saying those words makes my mouth water, yum!
I created this recipe for those pizza lovers whose bellies have a hard time digesting cheese. Even though this Dairy Free Tomato Basil Pizza recipe does not have cheese the flavour will not disappoint.
The flavour combinations are so outstanding it’s like a party in your mouth!
This Dairy Free Sundried Tomato Basil Pizza recipe is quick and easy to prepare with simple ingredients. Make it a fun family pizza night and get the kids involved too!
The hardest thing about making this Dairy Free Tomato Basil Pizza is going to be finding a pita or nan bread that doesn’t have a ton of ingredients.
Take your time at the grocery store and read the labels, your body will thank you for it.
Another important point to make about this Dairy Free Sundried Tomato Basil Pizza recipe incredibly delicious is to find the freshest basil possible. If you need some help ask an employee at the grocery store or visit your local farmers market.
Herb Tip! Remember basil does not like to be cold so keep it out of the fridge. It will actually last longer on the counter for a couple of days.
1 can full fat coconut milk
2-3 garlic cloves
1 bunch fresh basil leaves
1 jar sundried tomatoes
4 pita rounds or naan bread
Step To Follow
Preheat oven to 350 degrees. Prepare the pizza sauce by scrapping the cream off the top of the coconut milk. To not use the liquid (save it and put it in a smoothie later). Place the coconut cream, garlic cloves and a dash of Himalayan salt and pepper in the blender. Blast until smooth.
Spread pizza sauce on pita rounds. Top with basil leaves and sundried tomatoes. Place in oven and heat until crust is light brown and crispy. About 10-15 minutes. For best results use a pizza stone.
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