Emerald Pancakes

This delicious Emerald Pancakes recipe is the perfect treat for Saint Patrick’s Day. The ingredients are clean, healthy and they taste delicious.

How do we get these Emerald Pancakes naturally green you may ask. Well SPINACH of course. Don’t worry, spinach does not affect the taste. They still taste delectable.

In addition to being made without any dye or colouring, these Emerald Pancakes are made without any toxic ingredient like sugar. Only real food. They are gluten free and dairy free which means no tummy ache after you eat. They will leave you feeling energized.

A recipe you can truly trust to nourish your body. With outstanding health benefits you don’t have to save these Emerald Pancakes for Saint Patrick’s Day. Have them anytime of year for a boost of nutrient and to add a little more fun to your morning routine.

Emerald Pancakes

Ingredients

4 cups spinach

2 eggs

1 Tbsp coconut oil

1 tsp vanilla

2 tbsp maple syrup

1/2 cup coconut yogurt

2 cup Complete Truth Protein

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp Himalayan salt

1/2 cup chocolate chips

Step One

Pre-heat oven to 350 degrees celsius. Line a cookie sheet with parchment paper.

Step Two

Place spinach and all well ingredients in the blender. Blend until smooth.

Step Three

Combine all dry ingredients in a large bowl.

Step Four

Pour wet ingredients from the blender into the bowl with the dry ingredients. Stir until well combined.

Step Five

Pour 1/4 cup of pancake batter onto the cookie sheet. Repeat until the cookie sheet is full. Generally 4-6 pancakes fit one cookie sheet. Bake for 10 minutes. Flip the pancakes and return to the oven for an additional 5 minutes.

Makes approximately 8-10 pancakes

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