2 sheets Rice paper
1/4 avocado, sliced lengthwise
1 carrot, grated
1/4 red bell pepper, sliced lengthwise
2 inches cucumber, sliced into long strips
1/4 cup spinach
2-3 sprigs fresh cilantro
1/4 cup vermicelli
salt/pepper to taste
Soak one piece of rice paper in warm water until soften. Pull out of water carefully, allow excess water to drain and lay out on flat surface.
Arrange veggies in a row along center of rice paper. Add noodles first if using and greens last. Leave about 11/2 inches at both ends.
Fold in edges that meet the veggies and then wrap up sides.
Dip in sauce.