Breakfast 🍳 burrito’s! It nice on a weekend when you aren’t rushed for time to spend a little more time in the kitchen and make something deliciously different 🍞.
I love these because you can add whatever you want, eggs, sautéed veggies, beans, even cubed potatoes. You get to be the artist 🎨.
Ingredients
- 1 tbsp coconut oil or organic butter
- 1 large handful of fresh spinach leaves
- 2 eggs
- 1/2 cup black beans
- 1/4 cup onions, chopped
- 1/4 cup bell pepper chopped
- 1/4 cup salsa
- 1 tbsp guacamole or 1/4 of an avocado jalapeno (optional)
- pinch of salt
- pinch of cumin
- pinch of chili powder
Directions
In a sauté pan on medium heat, add the oil and sauté the onions and bell pepper until they are soft and browned, then throw in the spinach. Allow it to cook just until wilted. Remove it all and place in a small bowl that you will eat from.
For scrambled eggs, crack your eggs in a separate small bowl and whisk together, then pour into the pan and stir until completely cooked. If you’d prefer to keep the yolk runny, separate the white and the yolk. Add the egg whites to the pan, stirring until they are completely cooked, then add the yolk near the end. When the yolk is cooked the way you like them, remove and layer in the bowl on top of your spinach.
For scrambled eggs, crack your eggs in a separate small bowl and whisk together, then pour into the pan and stir until completely cooked. If you’d prefer to keep the yolk runny, separate the white and the yolk. Add the egg whites to the pan, stirring until they are completely cooked, then add the yolk near the end. When the yolk is cooked the way you like them, remove and layer in the bowl on top of your spinach.
Add the black beans, jalapenos, cumin, chili powder, and salt to the pan, heating and stirring until the beans are warmed and the seasoning is well mixed into them then add to the layered spinach and eggs.
Top your bowl with salsa and guacamole or avocado, then enjoy!
* If instead of eggs, you wanted to use cooked ground beef or sliced chicken for this recipe you certainly could. In fact, you can enjoy this meal any time of the day, not just in the morning.
Makes 1 serving.
