
Ingredients
1 can kidney beans
1 can chickpeas
1 green pepper
1/2 med sized onion
1 garlic glove
2 cans diced tomatoes
Pinch of Sea salt
1 can tomato paste
4 stalks celery
1 cup sliced mushrooms
1 tbsp. coconut oil
1 tsp. chili powder
1/2 tsp Cayenne Pepper
1 tsp. cumin
1-2 tbsp. fresh cilantro
1-2 tbsp. fresh parsley
Himalayan Salt
Pepper
Instructions
In large pot melt coconut oil on medium heat. Add garlic and onions and saute for 5 minutes. Add celery, green pepper and mushr...
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