Homemade Grain Free Granola (Without All the Junk)
Walk down the cereal aisle and you’ll find shelves full of granola that *looks* healthy… until you flip over the package. Most are loaded with added sugars, refined oils, artificial ingredients, and way more calories than you bargained for.
The good news? Making your own is incredibly simple, takes less than 10 minutes to prepare, and gives you complete control over what goes into it. I love pairing this granola with plain Greek yogurt and fresh berries for a balanced breakfast or snack that’s rich in protein, healthy fats, and fibre.
Homemade Granola Recipe
**Directions**
* Lightly grease a baking pan or line it with parchment paper.
* Combine all ingredients in a large bowl and mix until everything is well coated.
* Spread evenly into the prepared pan.
* Bake at **325°F (163°C)** for **20-25 minutes**, stirring every 10 minutes to ensure even browning.
* Allow to cool completely before storing in an airtight container.
Ingredients
* 1½ cups unsweetened coconut flakes
* ¾ cup sliced almonds (or substitute with another favourite nut)
* ¾ cup pecan halves and pieces
* ½ cup pumpkin seeds or sunflower seeds
* 1 tablespoon chia seeds
* 1 teaspoon cinnamon
* Sprinkle of Himalayan salt
* 4 tablespoons pure maple syrup
* 1 tablespoon olive oil
* 1 teaspoon vanilla extract
Serving Tip
For a breakfast that keeps you full for hours, try:
* ¾-1 cup plain Greek yogurt
* A handful of fresh berries
* ¼-⅓ cup homemade granola
Leading with protein instead of a bowl of sugary cereal can help keep your energy steady, reduce cravings later in the day, and support muscle maintenance—especially important for women over 40.
Final Thoughts
Healthy eating doesn’t have to be complicated. Small swaps like making your own granola can make a big difference over time. You’ll skip the unnecessary ingredients, save money, and have a delicious topping ready for breakfasts, smoothie bowls, or even a handful as a quick snack.
If you make this recipe, let me know what you think—or share your favourite ingredient swap in the comments. I’d love to hear how you make it your own!