Grease the pan lightly or use parchment paper, dump granola in the cake pan.
Bake at 325° for 20-25 min. Stir every 10 min.
Ingredients
- Coconut flakes unsweetened 1.5 cups
- Sliced almonds 3/4 (or switch out)
- Pecans halves and pieces 3/4 cup
- Pumpkin or sunflower seeds 1/2 cup
- Chia seeds 1Tbsp
- Cinnamon 1 tsp
- Hymilaian salt a sprinkle
- Maple syrup 4 tbsp
- Olive Oil 1 Tbsp
- Vanilla 1 tsp
