These dark, minty bites are the perfect spooky-season snack! Packed with protein, healthy fats, and detoxifying activated charcoal, they’re equal parts treat and clean fuel. Refreshing, energizing, and devilishly delicious — a little bite of Halloween magic in every ball.
Ingredients (makes about 12–14 balls)
• 1 cup natural peanut butter (smooth or crunchy)
• ¼ cup honey (or maple syrup for vegan option)
• 2 scoops (about ½ cup) vanilla protein powder
• 4 tbsp raw cacao powder
• 2 tsp activated charcoal powder (approx 10 capsules opened)
• 2 tbsp hemp hearts
• 1 tbsp chia seeds
• 1 tsp pure vanilla extract
• 2–3 drops peppermint essential oil (food-grade only; optional if mint isn’t your thing)
• ¼ cup mini dark chocolate chips (70% cacao or higher)
• (Optional: 1–2 tbsp water or almond milk if mixture is too dry.)
Instructions
1. In a medium bowl, stir together peanut butter, honey, vanilla extract, and peppermint essential oil until smooth.
2. Add protein powder, cacao, activated charcoal, hemp hearts, and chia seeds. Stir or knead until everything is well combined.
3. Gently mix in dark chocolate chips. If too thick, add almond milk or water until pliable but not sticky.
4. Roll about 1 tablespoon of mixture into balls and place on a parchment-lined tray.
5. Refrigerate for 20–30 minutes to firm up. Store in the fridge for up to 10 days or freeze for up to 2 months.