Pumpkin Protein Balls

Pumpkin Protein Balls

Ingredients

(Makes 30 protein balls)
3 cups rolled oats
1 cup Complete Truth Protein
1 tsp. pumpkin spice
1/4 cup chocolate chips
1 cup pumpkin
1/2 cup peanut butter
1 tsp. vanilla
2/3 cup honey


Directions

Place all ingredients in a large bowl. Stir to combine well.
Place mixture in fridge for 30 minutes.
Remove from fridge and spoon out by the tablespoon. Roll mixture into balls. Place on
a cookie sheet lined with parchment paper.
Place cookie sheet in freezer and let the protein balls freeze for a couple hours.
Remove from freezer and transfer the protein balls into an airtight container. Return
protein balls to freezer.