This delicious Pumpkin Spice Loaf is gluten free, dairy free, refined sugar free and oil free. It’s the perfect Fall dessert!!

Ingredients for Pumpkin Spice Loaf 

Pumpkin Spice Loaf (Gluten Free)

  • 2  cups GF Flour of your choice (I used a mixture of quinoa flour and GF oat flour)
  • 1 cup Complete Truth Protein
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp. Himalayan salt
  • 2/3 cup almond milk
  • 1 Tbsp apple cider vinegar
  • 2 cups pumpkin (pure pumpkin not pie filling)
  • 1/2 cup honey or maple syrup
  • 1 cup apple sauce
  • 4 large eggs**
  • 1/2 cup chocolate chip (optional)

**For a vegan option replace eggs with a flax seed mixture: mix together 4 Tbsp ground flax seed and 1/2 – 3/4 cup water. Let stand while preparing other ingredients.

Mixing together ingredients for Pumpkin Spice Loaf 

Pumpkin Spice Loaf (Gluten Free)

Preheat oven to 350 degrees. Lightly grease two 9×5 loaf pans with coconut oil. In a large bowl, combine the GF flour, complete truth protein, baking soda, cinnamon, nutmeg, cloves and Himalayan salt.

Combine the milk and vinegar and set aside. In a separate bowl, blend pumpkin, honey or maple syrup and applesauce. Add the sour milk mixture and blend well. Slowly add the wet mixture into the dry mixture until completely blended. Pour batter into loaf pans.

Bake for 50-60 minutes or until toothpick inserted comes out clean. Bake on the centre rack of the oven. Remove from oven and let cool for 15-20min.

Complete Truth Protein for Pumpkin Spice Loaf

With only two ingredients (quinoa and hemp seeds), this nutrient packed product, Complete Truth Protein, is free of gluten, dairy, soy and gmo’s. It’s the perfect choice to supplement your diet and give your body the nutrients it’s looking for. The perfect substitute for flour in baking. With a one to one conversion it’s easy to use and turns out everytime!

For more details click here.

Pumpkin Spice Loaf (Gluten Free)

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