I have recently been in the cooking mood and wanted to try something new so I thought I would take Sophie’s suggestion and try Millet.
I put olive oil in a pan, crushed some garlic and let it cook. Then I threw the millet in for a few minutes to absorb the flavor. After that I added double the water and waited until it was absorbed. That was pretty much it. A can of tuna, some chopped onions and a little parsley for added flavor and my meal was complete.
It was a nice change. Thanks for the suggestion Sophie, a very healthy alternative that I will be having again.
