2-4 cups spinach
1-2/2 cup cooked quinoa
1/2 can tuna
1/2 cup chickpeas
olives
peppers
green onion
mushrooms
tomato
avocado
2 Tbsp balsamic vinegar
1 Tbsp olive oil
salt
pepper
2-4 cups spinach
1-2/2 cup cooked quinoa
1/2 can tuna
1/2 cup chickpeas
olives
peppers
green onion
mushrooms
tomato
avocado
2 Tbsp balsamic vinegar
1 Tbsp olive oil
salt
pepper